An essential B vitamin called niacin has the potential to reduce triglycerides and increase levels of high-density lipoproteins (HDL), or "good" cholesterol. Niacin has been used for a very long time to decrease triglycerides and raise HDL cholesterol.
According to Dr. Eckel, eating fatty foods can momentarily increase cholesterol levels. Patients are frequently needed to fast before a lipid panel as a result.
According to NIAAA, heavy drinking is as follows: Having more than four drinks on any given day or more than 14 drinks per week for men. Having more than three drinks on any given day or more than seven drinks each week for women.
Conclusion: Having 1-2 glasses of red wine each day may reduce your risk of developing heart disease and stroke. High doses, however, might raise the danger.
According to experts, a good maximum wine intake would be one 5-ounce glass for ladies and two 5-ounce glasses for men, no more than a few times each week. Women should not have more than three drinks of wine each day, while men should not consume more than four.
For women, binge drinking is defined as consuming four or more drinks in a single occasion (one occasion = 1-2 hours). Five or more drinks are consumed in one sitting for males who binge drink. any consumption of alcohol by someone under the age of 21. For women, heavy drinking is defined as 8 drinks or more per week.
Myth: Since I don't drink frequently or I only consume wine or beer, I can't be an alcoholic. Alcoholism is NOT determined by what you consume, when you consume it, or even how much. The manifestations of your drinking are what constitute a problem.
You'll be relieved to learn that bread typically does not boost cholesterol if you adore bread. In reality, if you choose the right kind of bread and include it in a heart-healthy diet, bread can help you lower your cholesterol.
Health of the Heart Whiskey has a lot of polyphenols, a type of antioxidant found in plants that may reduce your chance of developing heart disease. Whiskey's polyphenols have been found to lower triglycerides, or blood fat, as well as "bad" cholesterol (LDL) and enhance "good" cholesterol (HDL).
Salmon, albacore tuna (fresh and canned), sardines, lake trout, and mackerel are all recommended. Aim for two servings of fatty fish every week, at least.
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