Nowadays, the pace of life in society is getting faster and faster. For customers, the order and speed of meals are very important selection factors. For catering owners, improving dining efficiency can increase the turnover rate, which not only improves the customer's consumption experience, but also saves high labor costs and eases the financial pressure of the restaurant. It is not difficult to open a restaurant now, but to make a restaurant profitable, you must learn to control costs and improve efficiency.
So, compared with the traditional restaurant operation model research, what are the advantages of using artificial intelligence to order food delivery software?
For customers, from the moment they arrive at the restaurant, they have already started the "waiting for development mode." Traditional ordering, take-out discounts, waiters need to memorize the menu, Takeaway Offer（網購優惠），what dishes are ordered at each table, which table is not served, which table is not served, .... It is good if there are few people, once the dining peak is reached During the period, problems are prone to occur. Using the three-meal cloud order can completely avoid these problems.
Many people now choose WeChat or Alipay to pay. We can freely set the table number, place the ordering QR code table card/table sticker on the table, and the customer can scan the code for self-service, choose the dishes and quantity, and then directly use WeChat The rapid development of Alipay/Alipay completed the payment. After the order is submitted, it can be printed directly to the kitchen. The details of the dishes, table number, number of meals, customer remarks and so on are clear at a glance. The kitchen directly issues orders, manual recording and manual delivery are omitted directly, saving time.
2. The waiter orders meals on behalf of customers
Traditional waiters order food on behalf of customers. While the waiters have to recommend dishes to customers and remember the dishes ordered by customers at this table, they also have to "cope" with the urging of customers at another table, and they must allocate time to the dishes at each table reasonably. pass it to the food delivery staff in order, and then to the back kitchen...After using the three-meal cloud ordering, the waiter no longer has to memorize the menu, no need to manually send the order, no need to manually record the order, no need to wait Orders are placed after all dishes have been ordered. The customer's needs are automatically transmitted to the back kitchen at the fastest speed, thereby saving time, speeding up the response, improving work efficiency, and improving the customer's satisfaction with the service.
The use of three-meal cloud ordering can reduce the labor intensity of waiters, cashiers, and related posts in the dish production and delivery departments, reduce the number of personnel, save human resources costs, and also improve everyone's work efficiency and save customers a lot of money The waiting time not only improves the efficiency of dining and the turnover rate, but more importantly, it improves the customer's consumption experience.
Carrying out marketing activities from time to time can effectively promote the turnover of the catering industry and enhance word-of-mouth. Through the three meals cloud ordering, the marketing plan can be set at will, you can set the first order, full time, full discount, discount coupons and other activities, and you can also choose the additional amount of event marketing.
For traditional restaurant operators, it is a very painful thing to count daily business data, and there is no record of user consumption data. After using the three-meal cloud ordering, all the running data has entered the system, and the restaurant operator can Check store business data, order accounts, marketing management, membership management, customer management and other accounts and data at a glance, graph statistics, and simple reconciliation. It also analyzes relevant data, adjusts the marketing direction, promotes user consumption, and promotes the development of the catering industry.
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