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What is vomiting and how to treat vomiting?

Vomiting and nausea is a common clinical presentation. There are many factors that lead to vomiting and nausea, which can be divided into two categories: pathological and neurofunctional.

     Pathological factors.

  1, gastrointestinal diseases nasty vomiting: such as acute and chronic inflammation of the gastrointestinal tract, gastric prolapse or chronic obstruction, etc., through the vagus nerve of the gastrointestinal mucosa, reflexively leading to nasty vomiting.

  2, abdominal viscera such as liver, bile, pancreas, inflammation of the peritoneum, affecting the vagus nerve leading to vomiting, see acute and chronic hepatitis, pancreatitis, etc.

  3, pharyngeal impact: such as pharyngitis, sinusitis, etc.

  Second, neurofunctional.

  1, energetic factors leading to nausea, or vomiting, mostly conditioned reflexes, such as seeing nasty food or sights, smelling nasty odors, or vomiting or nausea caused by excessive energy tension, fatigue, intense emotional excitement, etc.

  2, neurological vomiting: that is, neurological malfunction to form the digestive tract muscle abnormal movement. It is characterized by vomiting after eating, with a long history and a tendency to habit, and no organic lesions are found on examination. It is characterized by vomiting more immediately after the meal, not nasty or slightly nasty, vomiting without effort, the amount of less, more normal appetite, vomiting can still eat, the general condition of the basic stability, no significant wasting and malnutrition, etc.. But there can be other neurasthenia performance.

  Vomiting is what happened

  So let's see how we usually use diet to improve the performance of vomiting.

  Food therapy 1, Chen Pi porridge

  Ingredients: peel, round-grained rice, sugar each appropriate.

  Manufacturing: roasted and grinded peel, cleaned japonica rice into a casserole, add water, cooked into a porridge, participate in the peel powder icing sugar blend, continue to cook for 5 minutes, that is.

  Effects: Strengthening the spleen and regulating the qi, resolving phlegm and relieving cough. The main treatment for abdominal distension and vomiting, cough phlegm.

  Food therapy 2, sweet milk with ginger

  Ingredients: 200 ml of fresh milk, 1 tablespoon of ginger juice, sugar appropriate.

  Manufacturing: Boil the milk and ginger juice together in a casserole, and add sugar to make it. Take warm.

  Effect: Dispersing cold, harmonizing the stomach and stopping vomiting. The main treatment of cold vomiting, erratic.

  Food therapy 3, ginger brown sugar drink

  Ingredients: ginger 10 grams, brown sugar 20 grams.

  Manufacturing: wash and shred ginger, and brown sugar together in a large tea jar, brewed with boiling water, cover smothered for 10 minutes, while hot to serve.

  Effect: Announces the dispersal of cold, warm intermittent vomiting. The main treatment for cold and vomiting, wind-cold cold.

  Food therapy 4, sand kernel boiled carp

  Ingredients: 1 carp (about 100 - 200 grams), 5 grams of sand kernel.

  The carp scales and guts, wash, sand kernel research and salt, oil appropriate mix, together with the fish belly, with bean powder seal the fish belly inlet, placed in a dish, on the cage steam cooked, serve or meal.

  Effect: Awaken the spleen and appetite, dampness and vomiting. Mainly for abdominal distension and vomiting, pregnancy vomiting.

  The above is the small collection of vomiting how food therapy, food therapy is only a complementary treatment, such as still discomfort need to quickly seek medical attention, do not delay the disease.

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