Because the cleaning power of China's nano-composite sponge is too good, cellulose sponge sheetespecially on the surface that is easy to polish and easy to scratch, when using, I hope to choose the following points that you want to pay attention to.

1. Don't dry wipe

The secret to nanosponges is wetting them with water to create adsorption.

2. Don't clean surfaces of cars or beautiful objects.

Nanosponges look soft,konjac body sponge but under a microscope, the resin in the melamine foam is almost as hard as glass. Therefore, avoid wiping on painted surfaces. (such as car paint, camera lenses, TV screens, etc.)

3. Do not rub human skin

4. Places with particularly serious oil pollution (range hoods, stoves, etc.) The oil on the surface can be removed with dishwashing liquid, and then the final dirt cleaning is carried out with Meijia Nano sponge.

5.When wiping, steel spongedo not use too much force or wipe too dirty, as soon as it is found dirty, try to wash with water and use it again, which can extend the life of the food product network and the cleaning effect.

How do you tell the difference between a clean sponge and a sponge?

1. Smell: Quality cleaning sponges can barely smell, while regular cleaning sponges will have a faint unpleasant smell.

2. Kneading: High quality cleaning sponge has good flexibility, good elasticity, kneading by hand, squeezing is not easy to break, you can squeeze and kneading at will; Regular cleaning sponges can break with a little pressure.

3. Use: high quality cleaning sponge unit area ordinary cleaning sponge capillary number is more, cleaning power is stronger, wear resistant when used, more durable, almost no slag; The general cleaning sponge effect is very good, but the slag is more serious, easy to break, do not need.

Sponges are not great cleaner production tools in the kitchen, but their pores can simultaneously hold tiny bacteria, mold and bacteria that can easily spread. Fortunately, you can choose to keep our sponge cities nearly sterile by killing bacteria in the microwave, putting the sponge in the dishwasher, or soaking the sponge in bleach. Make sure your company checks to replace sponges regularly and allows them to dry out between effective use environments.