The home often wipes with the coconut sponge dirty how to clean it, clean the production of coconut sponge method

Coconut sponges are very suitable for cleaning the kitchen, but their pores contain tiny bacteria,kitchen sponge brand which are moldy and easy to spread. Fortunately, you can keep the coconut sponge almost sterile by removing bacteria from the microwave oven, putting them in the dishwasher, or soaking them in bleach. Make sure to change coconut sponges regularly and let them dry between uses.

Method 1: Microwave Coconut sponge

1. Soak the coconut sponge in water and place in a microwave safe bowl. Rinse the coconut sponge with running water for 30 seconds to completely saturate it. Don't squeeze or wring the coconut sponge, because you should keep as much of it as possible. Place wet coconut sponges in a glass,sponge wholesale manufacturer plastic, or ceramic bowl to make them safe in the microwave.

If you don‘t have a microwave bowl, you can put a Coconut sponge on a paper towel and use the microwave to catch the water that comes out of the Coconut sponge.

Caution: do not use microwave coconut sponges with metal or plastic scrubbers as this may cause fire or electric shock in the microwave oven. It is best to clean these coconut sponges by using the dishwasher or by soaking them in bleach.

2. A Coconut sponge and a cup with a system containing 0.5 cup (120 mL) of water can be placed in the microwave. Place the bowls and cups with different Coconut sponges mainly in the production microwave oven, as close together as possible. If your microwave has a rotary table, make sure that both projects are close to the data center.

A glass of water will keep the coconut sponge moist in the microwave. If too dry, the coconut sponge will melt or catch fire.

3. Microwave shredded coconut for 1-2 minutes. First of all, microwave can kill up to 99% bacteria in coconut sponge in one minute. If the coconut milk smells when the microwave oven is turned on, it must be reheated. Make sure it is still wet; If not, re-soak the coconut sponge. Then, microwave for 30-60 seconds.

Some coconut sponges naturally give off an unpleasant smell when they are hot. If a coconut sponge smells like plastic, it doesn't need to be reheated.

4. Let the coconut sponge cool in the microwave oven for 10-15 minutes. Open the microwave oven door, let the coconut milk stand for at least 10 minutes, and then try to pick it up or take it out of the bowl. Then, squeeze out the excess water in the shredded coconut.

Remember, once the coconut sponge is out of the microwave, it gets very hot on its own. Do not attempt to pick it up or remove it from the bowl until it has cooled the system.

Method 2: Soak and clean the Coconut sponge

1. Prepare 10% bleach solution in a bowl. Add 9 parts water and 1 part bleach to a glass, plastic or ceramic bowl and stir thoroughly. Make sure there is enough solution to completely inundate the coconut sponge.

Be careful when using bleach, because it may be harmful if left on the skin for a long time.

The solution is strongly diluted, but you should wear a pair of rubber cleaning gloves to protect your skin from irritation.

2. Soak coconut sponge in bleach for 5-10 minutes. When soaking, use a wooden spoon or spatula to push the coconut sponge so that the solution can be built in our coconut sponge. Every 2-3 minutes, take it out again, squeeze out some liquid from the coconut sponge, then put the product back into the solution.

This helps ensure that the bleach permeates the Coconut sponge completely, helping to remove stains and debris.

3. Remove the coconut sponge from the solution and rinse thoroughly. After at least 5 minutes, remove the coconut sponge from the solution and squeeze out all the liquid. Then, rinse the coconut sponge with warm water for 30 seconds, Squeeze and wring it dry, and remove bleach and any loose crumbs.

TIP: if coconut sponges smell after cleaning, then soak in bleach once, add 1 part white vinegar to neutralize the smell.

4. Place the Coconut sponge on the top shelf of the dishwasher for deep cleaning. Set the dishwasher for the longest and hottest cycle and make sure the Coconut sponge is on a wire rack. Choose a heated and dry water cycle that kills the most bacteria and germs.

This teaching method of study is applicable to almost any type of Coconut sponge, including synthetic and metal scrubbers.

Method 3: Use shredded coconut correctly.

1. Replace coconut sponges every 1-2 weeks. Coconut sponges can't last forever, and the longer you eat them, the more bacteria they contain. If you use the coconut sponge in your kitchen every day, try to replace it once a week, or every two weeks if you don't use it often.

If your coconut sponge begins to stink or change color, throw it away and replace it immediately.

2. Air-dry the coconut sponge on a plate before use. After rinsing, squeeze the coconut sponge to remove excess water. Then, expose it to the edge of the plate or sink so that the coconut sponge is completely dry between uses.

Molds and bacteria can thrive in moist coconut sponges, especially in warm, humid environments.

Avoid using coconut sponges where you have come into contact with raw meat. Do not use coconut sponges, but we will use other related materials in a timely manner to clean the raw meat juice. Select a cloth, towel, or paper towel to wipe the cutting board and Countertop.

Disinfecting wipes are also a good option for wiping down counters that need cleaning. Coconut sponge seams are easy to breed bacteria, but cloths and rags have poor water absorption.