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Microwave spongesSponges are great cleaning tools for the kitchen, cellulose sponge manufacturerbut their pores can hold tiny bacteria, mold, and germs that spread easily. Luckily, you can keep sponges virtually germ-free by killing bacteria in the microwave, putting them in the dishwasher or soaking them in bleach. Make sure you change your sponges regularly and let them dry out between uses.

Method 1: Microwave sponges

Soak your sponge in water and place it in a microwave-safe bowl. wholesale Konjac spongeRinse the sponge with tap water for 30 seconds to fully saturate it. Do not squeeze or wring the sponge as you want to keep as much of it as possible. Place the wet sponge in a glass, plastic or ceramic bowl so that it is safe to use in the microwave.

If you don't have a microwave-safe bowl, natural luffa spongeyou can place the sponge on a paper towel to catch any water that comes out of the sponge in the microwave.

Note: Never proceed to use a microwave sponge with a Chinese metal or plastic scrubber as we these may be present in the microwave causing a fire or shock hazard. It is best to treat these research sponges by washing them in the dishwasher or soaking them in a bleach solution.

Place the sponges and 1.5 cups (120 mL) of water in the microwave. Place the bowl and cup containing the sponge in the microwave as close as possible. If your microwave has a turntable, make sure both items are near the center.

A cup of water will ensure that the sponge stays moist in the microwave. If it becomes too dry, the sponge will melt or catch fire.

3. Microwave the sponge for 1-2 minutes. Microwaving the sponge for one minute first will kill 99% of the bacteria in the sponge. When you turn on the microwave, if the sponge has an odor, you must reheat it. Make sure it is still wet, if not, re-soak the sponge. Then, heat it in the microwave for 30-60 seconds.

Some sponges naturally give off an unpleasant odor when they get hot. If the sponge smells like plastic, there is no need to reheat it.

4. Allow the sponge to cool in the microwave for 10-15 minutes. Open the microwave door and let the sponge sit for at least 10 minutes before trying to pick it back up or remove it from the bowl. Then, squeeze the excess water out of the sponge over time.

Remember, once the sponge is removed from the microwave, it will become very hot. Don't try to pick it up or remove it from the bowl until it has cooled down.

Method 2: Soak and clean the sponge

1. Prepare a 10% bleach solution in a bowl. Add 9 parts water and 1 part bleach to a glass, plastic or ceramic bowl and stir the mixture thoroughly. Make sure there is enough solution to completely submerge the sponge.

Be careful when using bleach as it can be harmful when left on the skin for long periods of time.

The solution is strongly diluted, but you should be able to wear a pair of rubber for cleaning gloves to protect your skin tissue from environmental irritants.

Sponges are soaked in bleach for 5-10 minutes. While soaking, press the sponge with a wooden spoon or spatula to apply the solution all over the sponge. Every 2-3 minutes, pick it up, squeeze the liquid out of the sponge, and return it to the solution.

This helps ensure that the bleach completely penetrates the sponge and helps remove stains and debris.

3: Remove the sponge from the solution and rinse thoroughly. After at least 5 minutes, pull the sponge out of the solution and squeeze out all the liquid. Then, rinse the sponge with warm water for 30 seconds, squeeze and wring the sponge to remove bleach and any loose debris.

Tip: If the sponge smells bad after washing, soak it in bleach again, but add 1 part white vinegar to neutralize the odor.

4: Place the sponge city on the top rack of the dishwasher for research deep development cleaning. Set the dishwasher need to be set to the longest, hottest cycle and ensure that our sponge building is placed on the wire rack. Choose a water cycle that dries through the heating technique to kill the most germs and bacteria.

This method works for almost all types of sponges, including synthetic and metal scrubbers.

Method 3: Proper use of sponges

1. Replace the sponge every 1-2 weeks. Sponges don't last forever. The longer it is, the more bacteria it will have. Try changing your kitchen sponge once a week if you use it every day, and once every two weeks if you don't use it often.

If your sponge starts to smell or discolor, throw it away and replace it immediately.

2. Place sponge on a plate to dry before use. Wash and squeeze the sponge to remove excess water. Then, expose it to the edge of a dish or sink so that the sponge dries completely between uses.

Mold and bacterial systems can develop and multiply quickly in wet sponges, especially in warm as well as humid environments.

Avoid using sponges where they have been in contact with raw meat. Instead of using a sponge, use other materials to clean raw juices from meat. Choose a cloth, towel or paper towel to wipe down cutting boards and countertops.

Disinfectant wipes are also a good choice for wiping down counters that need to be cleaned. The crevices of sponges tend to harbor bacteria, while cloths and rags are not as absorbent.

5. When wiping, please do not use too much force or wipe too dirty. Once you find it dirty, try to wash it again with water, which can prolong the life of the product and the cleaning effect.

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