In the global epidemic of the novel coronavirus pneumonia, the successful defense results were written because of various "advance deployments" prepared in advance. greentest eco 6 For the food industry, what inspiration has this epidemic brought us, and what food safety issues have been reminded from the source to the production and circulation links?

Now, food management is moving to "real-time monitoring" and even "early warning."

Just like a meticulous epidemic, in order to make all the virus paths have no hiding place, radioactive detection the food industry should also use the concept of border blockade and sound source management mechanism to prohibit unqualified raw materials from entering the supply chain.

Food safety traceability can really focus on "source management", Taiwan in the food safety management of the law is quite rich, but how to implement the law is still quite challenging: "For example, we have 460,000 manufacturers to log in, if everything has to be verified by the government, we may have to go a long way."

Do consumers need to wait for food safety?

"Push" through the power of large enterprises may be just the driving force to accelerate the advancement of food. Take the food safety project promoted by Weiguan as an example, in addition to requiring raw material suppliers to provide complete inspection documents in the source pipe, the most important thing is to personally visit the field and raw material production plant for a complete field visit, witness and check every small detail; radiation detectors for sale Weiten also actively supports potential suppliers, and sets the qualification for suppliers to obtain international quality management or food safety management system related verification, such as: GFSI, ISO, etc. Only with the concept of border blockade, food companies from the inside out, and suppliers together to do a good job of source management, is the key to food safety.

From the origin to the table, from raw materials to finished products, there are good quality management

It is not enough just to check the source. Before raw materials enter Quanwei's production plant, they must go through an inspection process from start to finish. In the food industry, many manufacturers do not have the ability to self-test, most of them are sent to external testing centers for forensics, and the cost of each test will further affect the frequency of testing.

Knowing that the problem of inspection procedures can not be ignored, Weiguan spent hundreds of millions of yuan to build two inspection centers and three production factory inspection laboratories, in addition to the need to meet the requirements of the Chinese government inspection laboratory specifications, Weiguan inspection laboratory has also obtained national TAF certification, in addition to giving consumers more confidence, greater significance, but also the importance of their own products "quality".

If the operator simply follows the schedule set by the government, there may be management violations. Only by deeply understanding the characteristics of raw materials, according to the logic of food safety management inspection, and reflecting the food safety culture behind, can the power of inspection be maximized.

At present, the total quality inspection center can inspect 415 types of items, all the main raw materials must enter the taste inspection center "search inspection" to be used, and the R & D personnel according to the characteristics of raw materials, to determine the inspection items and quality regulations, to ensure that the long-term production process of water.

In addition, Wai boxing sets a higher standard for itself. The entire factory has passed the international quality standard certification, from the production process, product quality management standards, to upstream supplier and raw material management, and then to downstream distribution, the complete "origin to table" food safety management standards, is said to be the Global Food Safety Initiative (GFSI) the most stringent certification system. To promote their own international certification with the highest standards, not only to make the quality in line with international standards, but also to provide consumers with the safest high-quality products, but also through the international advanced management knowledge and experience to promote the industrial chain.