Cordyceps sinensis is a parasitic hepial moth larvae of the genus Cordyceps of the order Hypocrea, Serpentine Cordyceps, parasitizes the larvae in the soil of alpine meadows. The body of the larvae is rigid, and under suitable conditions, the head of the worm grows out of the head in summer. It is formed by the rod-shaped sub seat, which is a complex composed of the fruiting body of the Cordyceps fungus and the sclerotium of the dead insect. It is a kind of precious nourishing medicinal material commonly used in our country. Its nutritional content is higher than that of ginseng. It can be used as medicine and edible. Superior delicacies have high nutritional value. Next, let's take a look at the 360 common sense website, what is Cordyceps sinensis.
Contents of this article
1. What is Cordyceps sinensis?
2. Origin and output of Cordyceps sinensis
3. The efficacy and role of Cordyceps
4. Standards of Cordyceps
What is Cordyceps?
Winter worm and summer grass are two different species. Winter worm is a kind of insect larva, which is invaded by summer grass fungus during the growth process. The growth of summer grass in the winter worm causes the death of winter worm. With the advent of summer, the fruit bodies of summer grass grow out of winter worms, just like winter worms grow into summer grass. If there is no invasion of summer grass fungus, the winter worm will complete the life course of eggs, larvae, pupae and adults. It is precisely because of the infestation of summer grass fungi that the winter insects terminate their life only when they reach the larval stage and become the food of summer grass. This has caused people's misunderstanding that the winter is the summer grass.
Cordyceps sinensis is formed by connecting the worm body and the fungus seat, with a total length of 9-12 cm. The worm body is like Sanmian old silkworm, about 3-6 cm long and 0.4-0.7 cm thick. The appearance is dark yellow, rough, with many horizontal wrinkles on the back, 8 pairs on the ventral surface, and 4 pairs in the middle of the worm body are clearly visible. The inner part of the section is full, white, slightly yellow, and the periphery is dark yellow. The seat grows from the head of the worm and is rod-shaped, curved, and slightly enlarged on the upper part. The surface is gray-brown or dark-brown, up to 4 to 8 cm long and 0.3 cm in diameter. When broken, the heart is empty, pink and white.
Origin and yield of Cordyceps sinensis
Cordyceps is mainly produced in the upper reaches of the Jinsha River, Lancang River, and Nujiang River Basin, from Liangshan in Sichuan Province in the east, Buran County in Tibet in the west, Minshan Mountain in Gansu Province in the north, Himalayas and Yulong Snow Mountain in Yunnan Province in the south, and Cordyceps in Tibet The output of Cordyceps accounts for about 41% of the national cordyceps production, Qinghai Province accounts for about 33% of the national cordyceps production, Yunnan Province and Sichuan Province each accounted for 11-16%.
The efficacy and role of Cordyceps
The main active component of Cordyceps sinensis is cordycepin, which can strengthen the body’s immunity, nourish the lungs and kidneys, and have a significant inhibitory effect on lung cancer and liver cancer. It is clinically effective against lung deficiency, chronic cough, asthma, tuberculosis, hemoptysis, night sweats, and kidney deficiency. Soreness, impotence and spermatorrhea, neurasthenia and red blood cell decline after chemotherapy and radiotherapy are all effective, suitable for cancer, diabetes, lupus erythematosus, chronic nephritis, elderly chronic bronchitis, emphysema, tuberculosis, bronchial asthma, cough, shortness of breath, wheezing and hemoptysis As well as leukopenia, physical weakness and hyperhidrosis, spontaneous sweating, night sweats, weakness after illness, long-term weakness or aging, insufficient kidney qi, waist and knee pain, impotence and spermatorrhea.
Standard for Cordyceps
There is no uniform standard for the grade of Cordyceps. The retail market has "first class, special class, king class, etc.", but it is not universal. The cordyceps trading market defaults to the size and number of cordyceps as its specifications, but this method of distinguishing the quality of cordyceps by shape is a product of the underdeveloped era of science. Modern technology has confirmed that the main active ingredient in cordyceps is cordycepin, and it can also accurately determine the various ingredients in various cordyceps. Therefore, it is the most scientific to classify cordycepin based on the content of the main active ingredient cordycepin. method.
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