The home often wipes with the coconut sponge dirty how to clean it, clean the production of coconut sponge method

Coconut sponges are very suitable for cleaning the kitchen, but their pores contain tiny bacteria, which are moldy and easy to spread. Fortunately, you can keep the coconut sponge almost sterile by removing bacteria from the microwave oven, putting them in the dishwasher, or soaking them in bleach. Make sure to change coconut sponges regularly and let them dry between uses.

Method 1: Microwave Coconut sponge

1. Soak the coconut sponge in water and place in a microwave safe bowl. Rinse the coconut sponge with running water for 30 seconds to completely saturate it. Don't squeeze or wring the coconut sponge, because you should keep as much of it as possible. Place wet coconut sponges in a glass, plastic, or ceramic bowl to make them safe in the microwave.

If you don't have a microwave bowl, you can put a coconut sponge on the paper towel and catch the water from the coconut sponge in the microwave oven.

Caution: do not use microwave coconut sponges with metal or plastic scrubbers as this may cause fire or electric shock in the microwave oven. It is best to clean these coconut sponges by using the dishwasher or by soaking them in bleach.

2. A coconut sponge and a cup with 0.5 cup (120ml) of water can be put into the microwave oven. Put bowls and cups filled with different coconut sponges in the microwave oven, as close as possible. If your microwave oven has a turntable, make sure that both items are close to the data center.

A glass of water will ensure that the Coconut sponge stays moist in the microwave. If it gets too dry, the Coconut sponge will melt or catch fire.

3. Microwave shredded coconut for 1-2 minutes. First of all, microwave can kill up to 99% bacteria in coconut sponge in one minute. If the coconut milk smells when the microwave oven is turned on, it must be reheated. Make sure it is still wet; If not, re-soak the coconut sponge. Then, microwave for 30-60 seconds.

Some coconut sponges naturally give off an unpleasant smell when they are hot. If a coconut sponge smells like plastic, it doesn't need to be reheated.

4. Let the coconut sponge cool in the microwave oven for 10-15 minutes. Open the microwave oven door, let the coconut milk stand for at least 10 minutes, and then try to pick it up or take it out of the bowl. Then, squeeze out the excess water in the shredded coconut.

Remember, once the coconut sponge is out of the microwave, it gets very hot on its own. Do not attempt to pick it up or remove it from the bowl until it has cooled the system.

Method 2: Soak and clean shredded coconut.

1. Prepare 10% bleach solution in a bowl. Add 9 parts water and 1 part bleach to a glass, plastic or ceramic bowl and stir thoroughly. Make sure there is enough solution to completely inundate the coconut sponge.

Be careful when using bleach, because it may be harmful if left on the skin for a long time.

kitchen scrubber manufacturer

The solution is strongly diluted, but you should wear a pair of rubber cleaning gloves to protect your skin from irritation.

2. Soak the coconut sponge in bleach for 5-10 minutes. When soaking, push the coconut sponge with a wooden spoon or spatula, so that the solution can spread all over our structural coconut sponge. Every 2-3 minutes, pick it up again and squeeze out some liquid from the shredded coconut, then put its product back into the solution.

This helps ensure that bleach completely penetrates the coconut sponge and helps remove stains and debris.

3. Remove the Coconut sponge from the solution and rinse thoroughly. After at least 5 minutes, pull the Coconut sponge out of the solution and squeeze out all the liquid. Then, rinse the Coconut sponge with warm water for 30 seconds, squeeze and wring out the Coconut sponge to remove the bleach and any loose debris.

TIP: if coconut sponges smell after cleaning, then soak in bleach once, add 1 part white vinegar to neutralize the smell.

4. Put the coconut sponge on the top shelf of the dishwasher for deep cleaning. Set the dishwasher to the longest and hottest cycle and make sure that the coconut sponge is placed on the wire rack. Choose a heated and dry water cycle to kill the most bacteria and germs.

This teaching and research method is suitable for almost any type of coconut sponge, including synthetic and metal scrubbers.

Method 3: Use shredded coconut correctly.

1. Replace the Coconut sponge every 1-2 weeks. Coconut sponges don‘t last forever, and the longer you have them, the more bacteria they contain. If you use a kitchen Coconut sponge every day, try replacing it once a week, or once every two weeks if you don‘t use it often.

If your coconut sponge begins to stink or change color, throw it away and replace it immediately.

2. Air-dry the coconut sponge on a plate before use. After rinsing, squeeze the coconut sponge to remove excess water. Then, expose it to the edge of the plate or sink so that the coconut sponge is completely dry between uses.

Mold and bacteria can multiply rapidly in wet coconut sponge, especially in warm and humid environment.

Avoid using coconut sponges where you have come into contact with raw meat. Do not use coconut sponges, but we will use other related materials in a timely manner to clean the raw meat juice. Select a cloth, towel, or paper towel to wipe the cutting board and Countertop.

Disinfecting wipes are also a good choice for wiping counters that need cleaning. Coconut sponge seams are easy to breed bacteria, while cloth and rags have poor water absorption.